
Package and Menu Offerings
MENU

Our Menu Offerings
Please note that some of the availability of the offering is limited to seasonal availability, and market pricing may apply. If there is something you would like to inquire about further that is not listed below, please do not hesitate to ask by clicking here.
Note: Full Pans feed 25 - 30 people and Half Pans feed 8 - 10 people. Prices may change without prior notice.
Standardize Chef fee starts at $325.00(will be included in the price) and up .(depending on what I’m doing, THIS FEE IS IF YOU WOULD LIKE ME TO COME AND COOK AT THE VENUE , AND/OR SET UP, will be added in with servers) SMALLEST ORDER $250 and UP.
I AM A CPS VENDOR!!! PLEASE INQUIRE FOR MY NUMBER. SMALLEST ORDER $250.00 and UP. Consultations are $25.00, You will be billed once we schedule a call. No exceptions.
Delivery-$40 (starting) DOES NOT include racks, burners, or setup. That’s full service and EXTRA! If you need servers please inquire! ALL WEDDINGS NEED A CONSULTATION!!! please inquire. SET UPS with racks and burners START AT $500 up . Please inquire. Disposable and stainless steel racks and burners are available. SMALLEST ORDER $250.00 and UP. The only changes that can be made to the menu are within 7 days of the event.
For servers and full service it starts at $500-and up, please inquire for QUOTE. This depends on how many hours, what the servers will be doing, and how many servers are needed. Utensils etc.
APPETIZERS:
Hoagie Sandwiches (turkey)| Full $125/ Half $75 ( Turkey, tomatoes, cheese, red onion, peperoncini ,lettuce, mayo, homemade oil and vinegar) Can add extra toppings $5 each topping, $20 extra meat. 60-70 pieces. (garlic and cheese bread or regular)
Quesadilla | Full $100/ Half $75-add lettuce ,tomato (on premises only)
Deviled Eggs (Chorizo, Traditional, Shrimp or Tuna) | Full $85 (35)cut in half/ Half $65(15) cut in half) (72)
Chicken Rolls (Buffalo, Jerk) | mix add $20 Full $125 / Half $85 (50 pieces cut in half for a full pan 25 pieces cut in half for a half)
add sauce on the side $10
Veggie Rolls | $145 Full / $100 Half corn, bell peppers, onion, black beans.( add vegan cheese extra $15)specify (50 cut in half)
Taco rolls-$125, tomato, onion, cheese -(50 cut in half)
Pinwheels (Buffalo Chicken, Turkey, Ham, ) | $85 (Turkey or Ham) / $100 (Chicken) for mix extra $25 specify by color wraps
Shrimp Cocktail | Full $165/ $125 (on a 18 in platter or 12in platter (cups ($200 for 70 cups.
Cucumber Cups (Chicken or Tuna) | $95/70 (only for passed appetizers on site ONLY chef have to be there to keep cold)
Meatballs (Beef ) | Full $90 /Half $75 Turkey upcharge $10 ADD BBQ -$10 ADD Jerk-$10( plentiful) adde sticks -$20
Jerk Beef meatball subs-Full $95 (30)/$60(13)
Chicken and Waffles | Full $165 / Half $125
Shrimp and Grits | Full $175 / Half $125
cheese, scallions, bacon (on side)
Chicken on a Stick (Skewers) | Full $165 (60)/ Half $125 (30sticks)
Taco Salad or Cups (The Works) | $125/$90 salad / $165 (50 Cups) /25 cups $100 Ground turkey ,lettuce ,tomato c,heese ,cilantro, taco sauce
Jambalaya Balls | $75 (25 quantity) chicken shrimp and chicken andouille, pork upon request)(SEASONAL please ASK first)
Corn on the Cob | Full $95/Half $70
Sliders- Lamb-$175 full|Half $100 goat cheese , lingonberry jam, hawaiian roll ,arugula
Beef/sliders-$145 half $95 (32) cheese, boss “c” sauce , cherry tomatoes- Add turkey $15
Charcuterie Cones-full (25) $160 half (13)$100
Mini croissants sandwiches - tuna/chicken -$125(30) half (15) $95
Caprese sticks -$95(40) half (20) $70
Tea sandwiches-BLT,turkey,ham-$100 (40) half (20) $60
FISH:
***please note, market pricing and availability will apply.
Cajun Tilapia Fish | Full $125/Half $85
Lemon Butter Tilapia | Full $125 Half $85
Parmesan Crusted Tilapia | Full $135/Half $95
Traditional Tilapia | Full $125/Half $85
Cajun Salmon | Full $235 (25-30pieces 4 full fillets) / Half $155 (15-20 pieces)-2-fillets
Lemon Butter Salmon | Full $235 (25-30pieces 4 full fillets) / Half $155 (15-20 -2 filletspieces)
Terriyaki Salmon | Full $235 (25-30 pieces 4 full fillets) / Half $155 (15-20 pieces2 fillets)
Traditional Salmon | Full $235 (25-30/pieces 4 full fillets) / Half $155 (15-20 pieces 2 fillets)
Crab Cakes | Full $160 (25)/ Half $110(13)
Cajun Catfish | Full $225 (steaks) (30pieces) Half $145 (15pieces) (Filets) -$175full (30)/half (15)$125 (Market Price)
Fried Catfish | (STEAKS)Full $225 /Half $145 (Market price)
Perch | Full $125 / Half $75
Lobster Tails | Market Price - Email for Details 12 cut in half (large lobster tails not mini) can range from ($400 and up)
MEATS:
CHICKEN OFFERINGS
Chicken | Full(50wings) $150 Half $95 / fried or baked
Party wings-$125 (100) half (50) $90
Baked Season Chicken mixed | Full $160(48) Half $115 (mixed )(25)
Stuffed Chicken Breast | Full $175/Half $120 (onions/peppers/fresh mozzarella cheese , cream sauce ,parmesan cheese)
Jerk Chicken- $175|$110
STEAK OFFERINGS
T-Bone Steak | $325 (12/Half Pan) / $725 (25/Full Pan)
Ribeye Steak | $425 (12/Half Pan) / $825 (25/Full Pan)
Skirt Steak | $300 (12/Half Pan) / $675 (25/Full Pan)
LAMB OFFERINGSLollipop Lamb Chops | Market Price can range from $325
HAM- $90/ half -$65
Cornish hens- $165 -8 cut in half |full| 4 cut in half $90
SALADS/SOUPS
** the addition of chicken is $30 full /$15 half upcharge for all salads. any fruit salad is $125.
Apple Walnut Salad | Full $125/Half $90 Granny Smith apples, walnuts , goat cheese , cranberries, homemade dressing.
Pasta Salad | Full $85 Half $65-cherry tomatoes, mixed tricolor peppers, broccoli
Caesar Salad | Full $95 Half $75
House Salad | Full $85/Half $60
Raspberry Pecan Salad | Full $125/ Half $90-raspberries, honey goat cheese, pecans, homemade dressing
Chicken Noodle-Full pan $95|$60 on premises only
Tomato-$80|$50 on premises only
Chilli-$85|$65 on premises only
ENTREES:
Jerk Alfredo | Full $180 / Half $125 comes with grilled jerk chicken, broccoli , and fettuccine noodles. Extra Alfredo sauce -$20 extra Jerk sauce -$10
Lasagna | Full $150| Half $85 add ricotta and spinach $15
VEGANETARIAN: COMING SOON
Gourmet Bean Burger mini -
Garbanzo Bean salad -
Sesame Tofu/Broccoli with rice-
Cauliflower Tacos mini-
Fried Eggplant-
Stuffed Peppers-
SIDES:
Mashed Potatoes (Garlic, Chive, Lobster - $40 additional, Plain, or Sweet Potato) | Full $85/ Half $65
Green Beans (Traditional or Potatoes add $10 and Bacon add $5 add meat $10) | Full $90/Half $70
Pasta Salad (Tradition or Tuna) | $95/ Half $70
Pasta Salad in Cups | $140 (40) cups and extra will be in a bowl/ half $95 (20)
Greens | Full $95 Half $70
Cabbage | Full $80/ Half $60
Corn on the Cob | Full $85 /Half $70
Asparagus | Full $85 / Half $60
Marconi and Cheese -Full $110| Half $95
ADD Lobster full pan for EXTRA-$125| half -$85Cornbread Muffins | Full $75 (35)/ Half $60(15)
Dirty Rice | Full $100/Half $80
ground turkey/beef
Cornbread Dressing | Full $100/Half $75
Spaghetti | Full $85/ Half $65 (no meat) add meat $15extra
Sweet Potato Mash-$90/half $75
Mostaccioli-full-$90 add meat $10 half-$70 turkey/beef
Dinner rolls -$70 for 40- half $55 for 15
Sweet Potatoes - full-$85 /half -$65
Chicken fried Rice -$90/$70
DESSERTS:
***please note, any desserts requested to be in cups will incur an additional cost of $40 on top of the cost of the dessert item.
6 Jumbo Chocolate Cover Strawberries (Traditional or Assorted) | $75(Traditional) / $100 (Infused) depending on the liquor
Banana Pudding (Oreo, Strawberry, Traditional, | $85 add $40 for cups (Half Pan) / $65
Pound Cake (Lemon, Strawberry, or Traditional) | Full $65 / Half $40
Peach Cobbler | $85 |$65
Brownies | Full $65 / Half $50
Cookies (Butter, Oatmeal Raisin Chocolate Chip) variety $65
Cupcakes -(12) regular $65
PLATTERS:(18in full platters /half 14 in platter
Fruit | $90 Full | $70 Half Depending on the season fruits may change
Cheese and Crackers | $125 Full | $95 half (some fruit added)
Veggie Platter| $100| $80 (18 in platter)
BRUNCH:
Crab Cakes | Full $150(25) Half $95(12)
Salmon Croquettes | Full $150(25)/ Half $95(12)
Rice | Full $75Half $55
Grits only- |$70|$55
Chicken and Waffles | $165 |$125 everything is seperate so you will have a pan of chicken (50) and a pan of waffles.
Shrimp and Grits | $175|$125 everything is separate, including toppings.
Eggs | $85| $65
Breakfast Potatoes | $85|$65
Sausages | $95|$70(pork) Turkey add $20 extra to price
Chicken Sausage| $95|70
Bacon | $110|$85
Turkey Bacon | $125| $95
Fruit Platter | $90|$70
fruit kabobs -$125 half- $90
French Toast | $85|$60
Hash Browns | $85|$65
LUNCH BOXES: Lunch boxes can be personalized. Please check at the top.
Chicken Wraps (Buffalo, Jerk, or Barbecue) served with chips or pasta salad and a mini water | $20 (per box) served on. spinach wrap
Chicken Salad Sandwich (Buffalo, Jerk, or Barbecue) served with chips or pasta salad and mini water | $17 (per box) served on a croissant.
Hoagies (Turkey or Ham) served with chips or pasta salad and a mini water. | $17 (per box) served on French bread
PLEASE NOT-FOR ALL FULL PANS TO BE INDIVIDUALLY PACKED FOR EACH PERSON AN EXTRA $200 WILL BE APPLIED! !